Ei4f Services and Costs
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
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NC State Extension, NC State University
$19.228 Million Criminal Penalty for Food Manufacturer With Insanitary Conditions
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
SinnovaTek Opens FirstWave Food Incubator Applications
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Intro to Consumer Packaged Goods: How to Start a Food Business
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
Ei4f Holiday Schedule
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
FDA Webinar for Food Facility Registration and Unique Facility Identifiers
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
National Home-Based Food Business Conference Highlights
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
Starting Your Business? Need Help?
If you are looking for assistance with starting a new business or are looking to raise funds for an …
Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
Who Regulates Our Foods? Webinar Series
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …