Starting Your Business? Need Help?
If you are looking for assistance with starting a new business or are looking to raise funds for an …
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NC State Extension, NC State University
Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
Who Regulates Our Foods? Webinar Series
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
Food Allergen Labeling Update 9th Major Food Allergen Recognized by the U.S.
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
Hurricane Disaster Relief Program
N.C. Department of Agriculture and Consumer Services Hurricane Relief News N.C. Department of Agriculture and Consumer Services has received a …
Home-Based Food Entrepreneur Virtual National Conference
Get started with your dream of owning your own home-based cottage food business or take your business to the …
Virtual Preventive Controls for Human Food (PCQI)
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
Ei4F Holiday Lab Closure Dates 2020
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
Support Your Local NC Farmers
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
Coronavirus and Food Safety
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
EI4F Coronavirus Response
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
Food Safety and the Coronavirus Disease 2019 (COVID-19)
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …