University Winter Break (Slow to Respond -- Holiday Break)
We will be slow to respond, as the lab will be closed in conjunction with the university’s closure from Monday, …
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NC State Extension, NC State University
THANKSGIVING BREAK (Slow to Respond -- Holiday Break)
THANKSGIVING BREAK (Slow to Respond — Holiday Break) We will be slow to respond as the lab is closed in …
Nutrition Facts Labels and Required Key Elements
This article by Food Label News is very helpful for Entrepreneurs new to the food industry and the requirements …
FDA to Revoke 52 Obsolete Standards of Identity for Food Products
The U.S. Food and Drug Administration is proposing to revoke 52 food standards of identity, citing them as obsolete …
FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling
What’s New May 8, 2025 Read Full Article Here The U.S. Food and Drug Administration is extending the comment period for the proposed …
FDA Approves Three Food Colors From Natural Sources
For Immediate Release: May 09, 2025 Full Article Link The U.S. Food and Drug Administration today announced it granted three new color …
Website Maintenance Sunday, March 9th
Website upgrades will occur on March 9th between 8 a.m. and Noon EST. During that maintenance window, there is the …
FDA Labeling "Healthy" Claim Effective Feb. 25th 2025
FDA “HEALTHY” NUTRIENT CONTENT CLAIM The Food and Drug Administration (FDA) is issuing this final rule updating the definition for …
Ready to Reopen: Restarting Your Food Business After a Major Storm Event
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
Ei4F Helps New Food Businesses Get Off to a Good Start
Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
Made in the USA Label Claims
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
When Added Sugars Take a Holiday
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …