Ready to Reopen: Restarting Your Food Business After a Major Storm Event
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …