That White Envelope May Be Worth $1,200
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
MeatSuite: Del Granjero a Su Congelador
NC Choices se enorgullece en presentarles MeatSuite a los consumidores en Carolina del Norte. MeatSuite es una página web donde …
SNAP-Ed Makes Big Impacts Across the State
North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
Workout at Home With NCSU Wellness & Recreation
The Wellness & Recreation Department on campus has created a site to offer at-home workouts for FREE during COVID-19. …
Registration Open for FREE NC 4-H Summer CAMP OUT! 2020
REGISTER FOR THE CAMP OUT! Click to view the schedule and session descriptions Lily is a new 4-H’er who just joined …
Is There a COVID-19 Meat Shortage?
There is a lot of misleading information floating around about livestock systems and a “meat shortage”. There are a …
New Food Storage Infosheets
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
COVID-19 and Local Foods: Seminar to Review Collaborative Farm Product Distribution Models
The COVID-19 pandemic has focused public attention on our food supply chain. While some bottlenecks have developed, experts are …
Families First Coronavirus Response Act (FFCRA)
On April 2, 2020 the Families First Coronavirus Response Act (FFCRA) went into effect. This act requires certain employers to provide …
MeatSuite: From the Farmer to the Freezer
NC Choices Early Launch of MeatSuite for North Carolina MeatSuite is a brand new site where you can find local …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
3 days ago
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Bloodroot (Sanguinaria canadensis L.)
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …
4/24/20 — Horticulture Information Leaflets
Commercial Goldenseal Cultivation
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which …
4/22/20 — Horticulture Information Leaflets
Helping Children Cope with Stress
This publication describes how children cope with stress and summarizes practices that parents can use …
4/15/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
4/8/20 — For Safety's Sake