Industry Guidance for FDA Food Labeling
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Nick Fragedakis
Program Director and Acidified Foods Process Authority Food, Bioprocessing & Nutrition Sciencesnfraged@ncsu.eduStreet Address: 400 Dan Allen Dr. (Schaub Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7624
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Job Description Lead and Manage the Entrepreneur Initiative for Food Program, Assist entrepreneurs by providing process recommendations for various food products, navigate food regulations, and promote NC Food and Agriculture.
Recent Posts by Nick Fragedakis
Seafood HACCP Segment 2 Workshop
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
Study Participants for USDA/NIFA-Funded Project on Nanotechnology in Food and Agriculture
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
2019 Holiday Entrepreneurial Lab / University Closure
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
2020 Triangle eSports Championship Event Looking for Sponsors
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
NC State and UC Davis Partner for "Blended-Learning" Acidified Foods Manufacturing School
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Seafood HACCP Segment 2 Workshop
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
Meet Some of Nick Fragedakis' Colleagues
Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
- User has no photo Bolton, GregSeafood Research Technologist
- User has no photo Dean, LisaUSDA Food Technologist
- User has no photo Hanson, DanaExtension Specialist & Associate Professor
- User has no photo Hedrick III, KarlLab Mechanic
- User has no photo Jimenez, FredExecutive Assistant
- User has no photo King, BethAdministrative Support Specialist
- User has no photo Sandeep, KPDepartment Head & Professor
