Ei4F Holiday Lab Closure Dates 2020
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
Job Description Lead and Manage the Entrepreneur Initiative for Food Program, Assist entrepreneurs by providing process recommendations for various food products, navigate food regulations, and promote NC Food and Agriculture.
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …