Weed ID Guide
See the University of Missouri Weed ID Guide, an excellent online tool for plant ID. It provides several options …
Animal Agriculture
2021 NC State 4-H Horse Judging Contest Results
The 2021 NC State 4-H Horse Judging Contest was the first face-to-face event the NC 4-H Horse Program has …
2021 NC 4-H State Virtual Hippology Contest Results
The 2021 NC 4-H State Virtual Hippology Contest took place on March 13, 2021. Contestants navigated an exam, slide …
Feed Milling Extension and Anpro Campus Launch Feed Manufacturing Course
Feed Milling Extension is pleased to announce a new course, co-developed with a team at anpro campus, and featuring …
Eastern Carolina Showmanship Circuit 2021 Dates
Please see the information below regarding the dates for the 2021 Eastern Carolina Showmanship Circuit. …
Qualified Individual Training – Now in Spanish and Chinese
In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …
Learn More Using the Resources Below
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Swine
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
- Animal Welfare
- Beef Cattle
- DAIReXNET (eXtension)
- eOrganic (eXtension
- Farm Energy (eXtension)
- Goats (eXtension)
- Hogs, Pigs and Pork
- Horses (eXtension)
- Livestock and Poultry Environmental Learning Community (eXtension.org)
- Sheep
- Small and Backyard Poultry (eXtension)
Partnerships and Organizations
Recent Publications related to Animal Agriculture
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Forage Quality: Concepts and Practices
In this publication, we describe the factors that affect forage quality and discuss prediction indices …
3/23/21
Spinner Spreader Calibration for Land Application of Poultry Litter
This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …
3/5/21
Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System
This publication provides information about building a simple yet effective system for reducing odors and …
3/3/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.