NC State Seafood Laboratory Presents Seafood Demonstration
NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
Food Safety & Processing
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Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors
Seafood processors have a new training tool to provide a better understanding of sanitation and safety requirements for Spanish-speaking …
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Be a Hunger Hero: North Carolina Youth Institute
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Food Safety for the Win!
Lynnell Godfrey, youth EFNEP educator in Pasquotank County, prepared a recipe for her EFNEP groups at P.W. Moore Elementary …
Local Food Grants Webinar March 22nd at 1pm CT
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
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Recent Publications related to Food Safety & Processing
Scheduled Processes
This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …
3 days ago
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
1 week ago
Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk
This publication outlines and describes core concepts of risk that are used in various environmental, …
2 weeks ago
Lactic Acid Fermentation
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
5/17/23
Measuring the Heat
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
5/3/23 — For Safety's Sake
Guide to Understanding and Addressing PFAS in our Communities
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
4/26/23
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
4/5/23 — Local Foods
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
4/5/23 — Local Foods