
NC State Seafood Laboratory Presents Seafood Demonstration
NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
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Collapse ▲NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
Seafood processors have a new training tool to provide a better understanding of sanitation and safety requirements for Spanish-speaking …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Lynnell Godfrey, youth EFNEP educator in Pasquotank County, prepared a recipe for her EFNEP groups at P.W. Moore Elementary …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …