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Food Safety & Processing

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    Recent Publications related to Food Safety & Processing

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    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2 weeks agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    2 weeks agoLocal Foods
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    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    2 weeks agoLocal Foods

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    11/15/23
    DUN & Bradstreet logo

    FDA Food Processing Facility Registration

    Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

    10/24/23

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    10/23/23

    Meeting the Press: An Agent's Guide to Media Relations

    This factsheet provides guidance to Extension agents on best practices when dealing with media like …

    10/4/23For Safety's Sake

    Cool Hot Foods

    Instructions for safely handling cooled hot foods.

    10/4/23For Safety's Sake