Pet Food / Treat Webinar Series for Livestock Producers
July 25, 2023 July 27, 2023 Objective If you’ve ever wondered if you could sell livestock processing by-products in the pet food …
Marissa Cohen
Area Specialized Agent, Agriculture - Animal Food Safety Poultry Sciencemarissa_herchler@ncsu.eduStreet Address: 2711 Founders Dr. (Scott Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7608
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Job Description Marissa is an Area Specialized Agent for animal food safety, with emphasis on the Food Safety Modernization Act rules, as they apply to feed mills, pet food and ingredient processing facilities in North Carolina. Please contact Marissa with any animal food safety-related questions, or Preventive Controls for Animal Food (PCAF/PCQI) training inquiries.
Marissa also serves EBCI and these 100 counties: Alamance, Alexander, Alleghany, Anson, Ashe, Avery, Beaufort, Bertie, Bladen, Brunswick, Buncombe, Burke, Cabarrus, Caldwell, Camden, Carteret, Caswell, Catawba, Chatham, Cherokee, Chowan, Clay, Cleveland, Columbus, Craven, Cumberland, Currituck, Dare, Davidson, Davie, Duplin, Durham, Edgecombe, Forsyth, Franklin, Gaston, Gates, Graham, Granville, Greene, Guilford, Halifax, Harnett, Haywood, Henderson, Hertford, Hoke, Hyde, Iredell, Jackson, Johnston, Jones, Lee, Lenoir, Lincoln, Macon, Madison, Martin, McDowell, Mecklenburg, Mitchell, Montgomery, Moore, Nash, New Hanover, Northampton, Onslow, Orange, Pamlico, Pasquotank, Pender, Perquimans, Person, Pitt, Polk, Randolph, Richmond, Robeson, Rockingham, Rowan, Rutherford, Sampson, Scotland, Stanly, Stokes, Surry, Swain, Transylvania, Tyrrell, Union, Vance, Wake, Warren, Washington, Watauga, Wayne, Wilkes, Wilson, Yadkin, Yancey CountiesRecent Posts by Marissa Cohen
Registration Open: August 2023 Preventive Controls for Animal Food course
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
FDA Virtual Listening Session
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
2022 Biennial Food Facility Registration Renewal
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
Register Now! NC State | CFIA Feed Technology Convention
We’re excited to announce we will be hosting the CFIA / NC State Feed Technology Convention this November with …
2nd Annual Food Animal Innovation Summit
NC State College of Agriculture and Life Sciences is hosting the 2nd Annual Food Animal Innovation Summit from September …
Hemp as a Feed Ingredient; a National Discussion
The Association of American Feed Control Officials (AAFCO) and National Industrial Hemp Council are co-presenting a webinar on the …
FSMA Guidance Published: Hazard Analysis and Preventive Controls for Animal Food
The U.S. Food and Drug Administration (FDA) has finalized Guidance for Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive …
Meet Some of Marissa Cohen's Colleagues
Poultry Science
NC State Extension, NC State University
- User has no photo Adkison, AnnetteAdministrative Support Assoc
- User has no photo Brown, SamResearch Technician
- User has no photo Harrison, JenniferResearch Technician
- User has no photo Rosario, IvelissAdministrative Support Assoc
