PCQI Course Registration Open
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
Marissa Herchler
Area Specialized Agent, Agriculture - Animal Food Safety (FSMA Programs) Poultry Sciencemarissa_herchler@ncsu.eduStreet Address: 2711 Founders Dr. (Scott Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7608
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Job Description Marissa is an Area Specialized Agent for animal food safety, with emphasis on the new Food Safety Modernization Act rules, as they apply to feed mills in North Carolina. Please contact Marissa with any FSMA related questions, or PCQI training inquiries.
Marissa also serves EBCI and these 100 counties: Alamance, Alexander, Alleghany, Anson, Ashe, Avery, Beaufort, Bertie, Bladen, Brunswick, Buncombe, Burke, Cabarrus, Caldwell, Camden, Carteret, Caswell, Catawba, Chatham, Cherokee, Chowan, Clay, Cleveland, Columbus, Craven, Cumberland, Currituck, Dare, Davidson, Davie, Duplin, Durham, Edgecombe, Forsyth, Franklin, Gaston, Gates, Graham, Granville, Greene, Guilford, Halifax, Harnett, Haywood, Henderson, Hertford, Hoke, Hyde, Iredell, Jackson, Johnston, Jones, Lee, Lenoir, Lincoln, Macon, Madison, Martin, McDowell, Mecklenburg, Mitchell, Montgomery, Moore, Nash, New Hanover, Northampton, Onslow, Orange, Pamlico, Pasquotank, Pender, Perquimans, Person, Pitt, Polk, Randolph, Richmond, Robeson, Rockingham, Rowan, Rutherford, Sampson, Scotland, Stanly, Stokes, Surry, Swain, Transylvania, Tyrrell, Union, Vance, Wake, Warren, Washington, Watauga, Wayne, Wilkes, Wilson, Yadkin, Yancey CountiesRecent Posts by Marissa Herchler
A Work in Progress: Streamlining Feed Mill Studies
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
Now Available - Feed Mill Virtual Tour
Pictured left to right, DELTA team members Donnie Wrights, Caitlin McKeown and Arthur Earnest with Principal Investigators Marissa Herchler …
Making Feed A-Z
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
Upcoming Compliance Dates and PCAF Course for 2018
We are rapidly approaching another set of compliance dates for the Preventive Controls for Animal Food rule. Business Type Rule Date Small business (< …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
About Us
The concept of a Teaching and Research Feed Mill at NC State University started in the early 1990s when …
Meet Some of Marissa Herchler's Colleagues
Poultry Science
NC State Extension, NC State University
- User has no photo Brown, SamResearch Technician
- User has no photo Coleman, ChelseyBusiness Services Coordinator
- User has no photo Curtis, PatriciaDepartment Head & Professor
- User has no photo Joseph, MichaelAssistant Professor & Extension Specialist
- User has no photo Livingston, KimAsst Professor
- User has no photo Regmi, PrafullaAssistant Professor
