Impact of African Swine Fever on Feed Manufacturing Facilities
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
Marissa Herchler
Area Specialized Agent, Agriculture - Animal Food Safety (FSMA Programs) Poultry Sciencemarissa_herchler@ncsu.eduStreet Address: 2711 Founders Dr. (Scott Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7608
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Job Description Marissa is an Area Specialized Agent for animal food safety, with emphasis on the new Food Safety Modernization Act rules, as they apply to feed mills in North Carolina. Please contact Marissa with any FSMA related questions, or PCQI training inquiries.
Marissa also serves EBCI and these 100 counties: Alamance, Alexander, Alleghany, Anson, Ashe, Avery, Beaufort, Bertie, Bladen, Brunswick, Buncombe, Burke, Cabarrus, Caldwell, Camden, Carteret, Caswell, Catawba, Chatham, Cherokee, Chowan, Clay, Cleveland, Columbus, Craven, Cumberland, Currituck, Dare, Davidson, Davie, Duplin, Durham, Edgecombe, Forsyth, Franklin, Gaston, Gates, Graham, Granville, Greene, Guilford, Halifax, Harnett, Haywood, Henderson, Hertford, Hoke, Hyde, Iredell, Jackson, Johnston, Jones, Lee, Lenoir, Lincoln, Macon, Madison, Martin, McDowell, Mecklenburg, Mitchell, Montgomery, Moore, Nash, New Hanover, Northampton, Onslow, Orange, Pamlico, Pasquotank, Pender, Perquimans, Person, Pitt, Polk, Randolph, Richmond, Robeson, Rockingham, Rowan, Rutherford, Sampson, Scotland, Stanly, Stokes, Surry, Swain, Transylvania, Tyrrell, Union, Vance, Wake, Warren, Washington, Watauga, Wayne, Wilkes, Wilson, Yadkin, Yancey CountiesRecent Posts by Marissa Herchler
Now Available - New FDA Guidance for Small Business Size
The Food and Drug Administration has released a new guidance document for determining the number of employees for purposes …
PCQI Course Registration Open
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
A Work in Progress: Streamlining Feed Mill Studies
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
Now Available - Feed Mill Virtual Tour
Pictured left to right, DELTA team members Donnie Wrights, Caitlin McKeown and Arthur Earnest with Principal Investigators Marissa Herchler …
Making Feed A-Z
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
Upcoming Compliance Dates and PCAF Course for 2018
We are rapidly approaching another set of compliance dates for the Preventive Controls for Animal Food rule. Business Type Rule Date Small business (< …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Meet Some of Marissa Herchler's Colleagues
Poultry Science
NC State Extension, NC State University
- User has no photo Brown, SamResearch Technician
- User has no photo Coleman, ChelseyBusiness Services Coordinator
- User has no photo Curtis, PatriciaDepartment Head & Professor
- User has no photo Joseph, MichaelAssistant Professor & Extension Specialist
- User has no photo Livingston, KimAsst Professor
- User has no photo Regmi, PrafullaAssistant Professor
