Keeping Up: Herchler Addresses AAFCO Food Safety Modernization Conversation Workshop
The Association of American Feed Control Officials (AAFCO) held a Food Safety Modernization Conversation Workshop before their 2019 annual …
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NC State Extension, NC State University
Keeping Up: Feed Mill Faculty Attend CFIA Annual Meeting
NC State Extension had a strong presence at the 2019 Carolina Feed Industry Association (CFIA) annual meeting in North …
Impact of African Swine Fever on Feed Manufacturing Facilities
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
Now Available - New FDA Guidance for Small Business Size
The Food and Drug Administration has released a new guidance document for determining the number of employees for purposes …
PCQI Course Registration Open
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
A Work in Progress: Streamlining Feed Mill Studies
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
Now Available - Feed Mill Virtual Tour
We know it can be hard to get to us, so we’ve been working on a virtual feed mill …
Making Feed A-Z
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
Upcoming Compliance Dates and PCAF Course for 2018
We are rapidly approaching another set of compliance dates for the Preventive Controls for Animal Food rule. Business Type Rule Date Small business (< …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
About Us
The concept of a Teaching and Research Feed Mill at NC State University started in the early 1990s when …