Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Candice Christian
Extension Associate, Home and Community Food Safety Agricultural & Human Sciencescadescha@ncsu.eduStreet Address: 4101 Beryl Road
NC State University
Raleigh, NC 27695-7606
NC State University
Raleigh, NC 27695-7606
Mailing Address: Campus Box 7607
NC State University
Raleigh, NC 27695-7606
NC State University
Raleigh, NC 27695-7606
Candice also serves these 33 counties: Anson, Beaufort, Bertie, Cabarrus, Camden, Carteret, Chowan, Cleveland, Craven, Currituck, Dare, Gaston, Gates, Greene, Hertford, Hyde, Jones, Lenoir, Lincoln, Martin, Mecklenburg, Montgomery, Moore, Pamlico, Pasquotank, Perquimans, Pitt, Richmond, Rutherford, Stanly, Tyrrell, Union, Washington Counties
Website facebook.com/safeplatesfsic
Recent Posts by Candice Christian
Safe Food After Flooding
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Kitchen Clean Up After a Flood
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
How to Make Kimchi
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …