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Photo of Candice Christian, N.C. Cooperative ExtensionCandice ChristianArea Specialized Agent, Consumer and Retail Food Safety Serves 33 CountiesBased out of Agricultural & Human Sciences(919) 515-9148 cadescha@ncsu.eduAgricultural & Human Sciences
NC State Extension, NC State University
Cover photo for How to Make Kimchi

How to Make Kimchi

Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …