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Candice Christian, N.C. Cooperative ExtensionCandice ChristianExtension Associate, Home and Community Food Safety Call Candice Email Candice Serves 33 CountiesBased out of Agricultural & Human Sciences
Cover photo for How to Make Kimchi

How to Make Kimchi

Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …