Skip to main content
This event has already ended.
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Northampton County Center OfflineEventAttendanceMode N.C. Cooperative Extension - Northampton County Center, 9495 NC-305, Jackson, NC 27845, USA N.C. Cooperative Extension - Northampton County Center, 9495 NC-305, Jackson, NC 27845, USA NC State Extension 2 months ago
Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards.  Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing; preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.  

Dates:  May 10 &11, 2022 from 9am-4:30 pm
Exam:  May 12, 2022 from 9am - 12 noon

Registration Deadline:  April 22, 2022

Cost:  $125.00 (covers the cost of the book, practice exam and exam)

Location:  Northampton County Cooperative Extension, 9495 NC Hwy 305, Jackson, NC 27845

Registration:  Please call or email EB Odom for more information at 252-534-2711 or eb_odom@ncsu.edu

Accommodation requests related to a disability should be made by April 22, 2022.  Contact EB Odom for more information at 252-534-2711 or eb_odom@ncsu.edu
May 10 Tue