When Dreams Come True: NCFS Mentoring Program
Through NC Farm School, alumni gain more than insight into the ABCs of agricultural business planning. They also forge …
Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
May Is #MedMonth
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
Impacts Made With Steps to Health
North Carolina State University’s SNAP-Ed program, Steps to Health continues to help program participants make positive changes in their …
SNAP-Ed Partners With Local Agencies to Make Impacts
Our Nutrition Educators work closely with community agencies to help residents improve eating patterns by making a healthy choice …
Plants Do That . . . Inside
“When plants are around, students are just smarter and pay more attention,” says Dr. Charles Hall, Ellison Chair, Texas A&M. This information …
Safe Plates Certified Food Protection Manager Program
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
March Is Living Well Month
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Farm to Food Bank Resource Guide for NC Cooperative Extension
In North Carolina, food insecurity affects 1.6 million people, or about 15.9 percent of the population (USDA 2017). Food …
Yoga With Goats
October 07, 2017 – November 25, 2017 (Every Sunday, Saturday) Hux Family Farm 1923 Shaw Rd, Durham, NC 27704 Instructors will lead you …
The Affordability of MyPlate
The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary …
Steps to Health Volunteers in the Community
We did it! Together we organized and boxed 4,490 pounds of food, which is enough to serve 3,781 …
"Eat Fruits and Veggies and Your Kids Will Too."
They learn from watching you. Eat fruits and veggies and your kids will …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
7/20/18 — Local Foods
Insect Repellent Products
This document is presented to answer some commonly asked questions about repellents and mechanical devices …
7/16/18 — Biting and Stinging Pests
Ginseng Disease Control - Phytophthora and Alternaria
Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …
5/14/18 — Horticulture Information Leaflets
Sources of Goldenseal Seeds, Plants or Roots
This publication offers a list of companies and nurseries that carry goldenseal seeds or plants …
5/14/18 — Horticulture Information Leaflets
Venison Donation Programs
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
4/18/18 — Local Foods
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
4/18/18 — Local Foods
Home Composting with Earthworms
Worms can turn food scraps into a soil amendment called vermicompost — worm castings — …
4/9/18
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
2/28/18