Food Safety Guidance for Bulk Purchases of Frozen Poultry, Meats
Due to changes in the supply chain, some meat and poultry manufacturers are selling large amounts of product directly to …
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Food Preservation Made Easy!
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
Substitute Ingredients for Coronavirus Baking
When people feel anxious, they look for something to do, a distraction of sorts, and just that for many …
Food Preservation Made Easy Series Starts April 21
Food Preservation Made Easy! This will be an online series of classes. Classes are free and will meet via Zoom from …
Which Is Safer? Wood vs. Plastic Cutting Boards
It’s an age-old question and the source of great debate among family and friends.Myrtle’s casual (and constant) critique of …
NC Restaurants Feeding Kids Initiative Announcement
Are you a restaurant, catering company or foodservice operation interested in helping feed kids in need during COVID-19 school …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
How Do I Blanch Vegetables?
Q: How do I blanch vegetables? A: Blanching (scalding vegetables in boiling water or steam for a short time) is …
Homemade Hand Sanitizer
The big topic of discussion at this time is COVID-19. We live in an age of technology and a …
NC Restaurants Feeding Kids Initiative Announcement
Are you a restaurant, catering company or foodservice operation interested in helping feed kids in need during COVID-19 school …
What Do Food Expiration Dates Really Mean?
NC STATE EXTENSION Homegrown You’ve probably found yourself in the kitchen or at the grocery store mulling over the various dates …
Extension and YMCA Mobile Market
N.C. Cooperative Extension of Madison County is passing out gardening and safe food handling fact sheets during the YMCA Mobile …