Madison County COVID-19 Food Relief
N.C. Cooperative Extension of Madison County partnered with a local fermenting LLC to produce ferments in our N.C. Department of …
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Maintain, Don't Gain This Holiday Season!
This holiday season, the only thing that should be “stuffed” is the turkey. Many Americans gain between 1 and …
Madison County Value Added Center
N.C. Cooperative Extension of Madison County’s new Gladiator freestanding shelving units (all six!) have been assembled and are ready …
Pumpkin Bites and Did You Know?
Pumpkin Bites Ingredients 2 cups oats 1/2 cup canned pumpkin puree 1/4 cup almond butter or peanut butter 1/4 cup chia seeds 1/4 cup pumpkin …
Med Instead of Meds ~ Virtual Cooking Program
More Instructors. More Social Interaction. More tools. Med Instead of Meds is coming in October 2020! Family and Consumer Sciences …
Safe Canning Amid Canning Supply Shortages
Gardens are at the height of production and food preservation is in high gear. However, many home canners are …
Pressure Canner Gauge Testing
Canning season is NOT over! You can CAN all year long! Just bring your pressure canner gauge into the office …
Where Are the Canning Jars? Is It 1975 All Over Again?
— Written By Debbie Stroud Posted by Sue Estridge, Extension Agent, Family and Consumer Sciences Extension Agent, Madison & Yancey Counties I …
Quick Pickled Red Onions
Quick Pickled Red Onions are so quick and easy to make and so tasty. If you have an extra …
"Y" Mobile Market and Madison County Team Together to Nourish the Community
The “Y” and the N.C. Cooperative Extension of Madison County are working together to serve fresh food during this critical …
Food Preservation Made Easy: Freezing Is on April 28
Join in for the next session on Freezing, April 28, 2020, at 11 a.m. You can sign up for …
Food Safety Guidance for Bulk Purchases of Frozen Poultry, Meats
Due to changes in the supply chain, some meat and poultry manufacturers are selling large amounts of product directly to …