Fermentation Workshop
FERMENT ON! Have you ever wanted to learn to ferment foods? In this five-week series, we will demonstrate and share …
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FCS Spring Newsletter
Welcome to the March 2021 edition of the Yancey County FCS Newsletter! Click the link below for information on …
Food Preservation Made Easy!
FOOD PRESERVATION MADE EASY! A FOUR WEEK *IN PERSON* FREE HANDS-ON FOOD PRESERVATION SERIES Learn about canning or just brush up …
Collards Anyone?
Here’s why you should cook up collard greens often: they are so nutritionally virtuous it’s like putting money in …
Oven-Roasted Asparagus
Asparagus is one of the most labor intensive vegetables to cultivate, unfortunately that makes it one of the least …
Ferment On!
Sue Estridge, Extension Agent Family and Consumer Sciences ~ Yancey and Madison Counties Have you ever wanted to learn to Ferment …
Madison County COVID-19 Food Relief
N.C. Cooperative Extension of Madison County partnered with a local fermenting LLC to produce ferments in our N.C. Department of …
Maintain, Don't Gain This Holiday Season!
This holiday season, the only thing that should be “stuffed” is the turkey. Many Americans gain between 1 and …
Madison County Value Added Center
N.C. Cooperative Extension of Madison County’s new Gladiator freestanding shelving units (all six!) have been assembled and are ready …
Pumpkin Bites and Did You Know?
Pumpkin Bites Ingredients 2 cups oats 1/2 cup canned pumpkin puree 1/4 cup almond butter or peanut butter 1/4 cup chia seeds 1/4 cup pumpkin …
Med Instead of Meds ~ Virtual Cooking Program
More Instructors. More Social Interaction. More tools. Med Instead of Meds is coming in October 2020! Family and Consumer Sciences …
Safe Canning Amid Canning Supply Shortages
Gardens are at the height of production and food preservation is in high gear. However, many home canners are …