Post Written By Margie Mansure, Extension Agent, Family and Consumer Sciences

Posts Written By

Margie MansureExtension Agent, Family and Consumer Sciences - Nutrition and Foods N.C. Cooperative Extension, Watauga County Center

Nearly 60% of the U.S. sweet potato supply is produced in North Carolina, with the majority grown in the …

With humidity lifting and kids back in school, summer feels almost over. Fortunately, garden-fresh favorites are still coming in …

Does the summer heat zap your energy? Small meals along with well-chosen snacks can give you a boost. Stock …

While there are many varieties of edible mushrooms, 90% consumed in the U.S. are white button mushrooms. They’re readily …

While there are many varieties of edible mushrooms, 90% consumed in the U.S. are white button mushrooms. They’re readily …

Radishes have a pungent, peppery flavor that’s from compounds also present in mustard and horseradish. They’re often used to …

Contributed by Gabby Morgan, Nutrition Intern with N.C. Cooperative Extension As the weather warms up and the growing season takes …

Want to learn how to preserve your summer bounty safely? During this hands-on workshop, you will learn the science …

2024 GREENING MY PLATE EVENTS INDOOR SEED STARING WORKSHOP: MARCH 28, 6 p.m.-7:30 p.m. Agricultural Conference Center 4-H EVENT – GROW YOUR …

It’s springtime, perfect for considering how to support your local food producers. PROMOTING HEALTHY EATING AND CELEBRATING LOCAL FOODS WHY CHOOSE …

Spring-time brings the promise of warm weather, green landscapes and fresh garden produce. The season yields tender and sweet …

Sandwich wraps built with on-hand ingredients are easy to prepare for any meal. They travel well and are less …