Post Written By Eleanor Baker, EOD Program Associate

Posts Written By

Eleanor BakerEOD Program Associate Extension Organizational Development
NC State Extension, NC State University

What exactly is fermentation and how does it work? In these classes, we will explore the science behind fermenting …

This is the final installment in a series on severe weather by Extension Master Food Volunteer, Nancy Oliver. Breast milk, formula, …

This is the third installment in a series on severe weather by Extension Master Food Volunteer, Nancy Oliver. If the …

This is the second installment in a series on severe weather by Extension Master Food Volunteer in Alamance County, …

This is the first installment in a series on severe weather by Alamance County Extension Master Food Volunteer, Nancy …

Post authored by Nancy Oliver, Extension Master Food Volunteer in Alamance County On June 19, 2020, the Federal Drug Administration advised …

Know anyone who could use some help with basic cooking skills to make eating healthy easier? Need a refresher …

May is “Med” Month, short for the Mediterranean Diet. Eating the Med Way includes a wide variety of fruits …

Join us LIVE each week on Thursday at 4 p.m. as we talk about different food topics in a …

What virtual food and nutrition programs do you want to see offered in the next several weeks? Take the …

What is the Extension Master Food Volunteer Program? Interest in food, cooking, and local food is at an all-time high. …

Three Cheers for Cabbage! Check out different recipe ideas for this under-rated vegetable and its relatives. Remember to scroll to …