
Foodies, Farmers, Chefs, Oh My! See How One PhD Student Seeks to Increase Agritourism and Diversify Farm Income
Farm to table restaurants fuel the local food movement, as many consumers seek fresh, locally-sourced food options. North Carolina …

Farm to table restaurants fuel the local food movement, as many consumers seek fresh, locally-sourced food options. North Carolina …

May 6-11, 2019, marked this year’s Hurricane Preparedness Week. This week is designed to reflect, prepare, and educate on …

What does a biomass boiler in the Dominican Republic and cooling equipment in Sri Lanka have in common? They …

The sustainability of local food systems depends on the purchasing of local goods and produce. This system not only …

From quality customer service to comforting amenities, the tourism industry is moving in the past few decades towards including …

This past year, Hurricane Florence and tropical storm Michael devastated parts of North Carolina and surrounding states, with many …

This past November, Dr. Carla Barbieri (Associate Professor and Extension Specialist) and Claudia Gil Arroyo (doctoral student) in Parks, …

Daniela Cajiao joined NC State Department of Parks, Recreation, and Tourism Management (PRTM) as a visiting scholar this August …

Today’s technologies grant us the ability to do most things from our couches, namely ordering products and services. This …

Despite the diversity and unique characteristics among our nation’s rural towns, there exists a widening gap between prosperous urban …

Evacuations due to Hurricane Florence will congest major roadways. If you are traveling in from the coast, know that …

Hurricane Florence has forced one of the largest evacuations in US history. VisitNC is collecting and updating information regarding …