Fortifying the Tourism Industry Through Advocacy: NCSU's Whitney Knollenberg Has a Plan
The tourism industry faces a fair share of threats, such as hurricanes and climate-related impacts, which can harm tourism …
The tourism industry faces a fair share of threats, such as hurricanes and climate-related impacts, which can harm tourism …
Farm to table restaurants fuel the local food movement, as many consumers seek fresh, locally-sourced food options. North Carolina …
May 6-11, 2019, marked this year’s Hurricane Preparedness Week. This week is designed to reflect, prepare, and educate on …
This past April, over 500 tourism industry members gathered in Wilmington, North Carolina for the 2019 VisitNC365 Conference. The …
April 22 marks the anniversary of the birth of the modern environmental movement. The first Earth Day in 1970 …
What does a biomass boiler in the Dominican Republic and cooling equipment in Sri Lanka have in common? They …
The sustainability of local food systems depends on the purchasing of local goods and produce. This system not only …
From quality customer service to comforting amenities, the tourism industry is moving in the past few decades towards including …
This past year, Hurricane Florence and tropical storm Michael devastated parts of North Carolina and surrounding states, with many …
This past November, Dr. Carla Barbieri (Associate Professor and Extension Specialist) and Claudia Gil Arroyo (doctoral student) in Parks, …
Daniela Cajiao joined NC State Department of Parks, Recreation, and Tourism Management (PRTM) as a visiting scholar this August …
Today’s technologies grant us the ability to do most things from our couches, namely ordering products and services. This …