Foodies, Farmers, Chefs, Oh My! See How One PhD Student Seeks to Increase Agritourism and Diversify Farm Income
Busy hands on the Warren Brother’s Farm. Photo courtesy of People-First Tourism. Farm to table restaurants fuel the local food …
Maude Dinan
Former Web and Social Media CoordinatorMaude is no longer active in Extension
Recent Posts by Maude Dinan
Travelers and Tourism Business Providers: Are You Ready for Hurricane Season?
May 6-11, 2019, marked this year’s Hurricane Preparedness Week. This week is designed to reflect, prepare, and educate on …
Low Carbon Tourism Practices Around the Globe
What does a biomass boiler in the Dominican Republic and cooling equipment in Sri Lanka have in common? They …
A New Approach to Local Food Sustainability: Agritourism
The sustainability of local food systems depends on the purchasing of local goods and produce. This system not only …
Green Tourism: An Investment Worth Making
From quality customer service to comforting amenities, the tourism industry is moving in the past few decades towards including …
Hurricane Florence Agriculture Disaster Program: Know Your Application Status and the Payment Calculation Process
Aerial view of farms flooded after the passing of Hurricane Florence in eastern North Carolina, U.S., September 17, 2018. …
The First World Congress on Agritourism: NC State Highlights & Contributions
This past November, Dr. Carla Barbieri (Associate Professor and Extension Specialist) and Claudia Gil Arroyo (doctoral student) in Parks, …
Creating Harmony Between Tourism and Conservation: Meet NC State Visiting Scholar, Daniela Cajiao
Galapagos National Park. Photo Courtesy of D. Cajiao. Daniela Cajiao joined NC State Department of Parks, Recreation, and Tourism Management …