Risky or Not: Microwaving Your Sponge
I really enjoy listening to “Risky or Not”. This is a short podcast produced by two Extension Food Safety Specialists, …
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Cooking at Home Classes in Leland
Join N.C. Cooperative Extension’s Avery Ashley for a Cooking at Home Class at the Brunswick Center at Leland starting in …
Cooking for One
I was recently talking with a friend about food and cooking. She’s now a family of one person and a …
Chickpeas or Garbanzo or Cece?
Some folks love them. Some folks…well not so much. Others just don’t know much about them. I’m talking about …
Tiny Plants With Lots of Punch
Have you tried microgreens? I think they are really fabulous. I make a special trip every week or so …
Sneaky Meatballs
We all know we need to be eating more vegetables. But how do you do this with family members …
Food Preservation Series Offers Variety of Topics
People preserve foods for many reasons. Some to keep the excess from their gardens for winter and prevent food …
Learn About the CLOVER Study
Photo info: (from left to right) are Mary Srivastava, Research Assistant; Oana Djibom, Undergraduate Intern; and Jules Iradukunda, Research Assistant …
Safe Plates Food Safety Manager Certification Class September 2025
N.C. Cooperative Extension in Brunswick County is offering the Safe Plates course to promote food safety at the food …
Added Sugars
Earlier this month our N.C. Cooperative Extension office participated in the annual Brunswick County Health and Wellness Fair at the …
Sneaky Zucchini
Oh, my goodness, this is fun! In case you don’t know it, August 8 is national “Sneak Some Zucchini …
Pressure Canner Testing Available
If preserving food is in your plans for this summer, do it right with the proper equipment and current …