Post Written By Cheryle Syracuse, Family and Consumer Science

Posts Written By

Cheryle SyracuseFamily and Consumer Science N.C. Cooperative Extension, Brunswick County Center

Several weeks ago, I had the opportunity to attend the county’s Golden A Awards ceremony. This is hosted by the …

Over one-third of all available food in the United States goes uneaten due to loss or waste. It’s estimated that …

Avery Ashley our Family and Consumer Science Extension Agent along with our Extension Master Food Volunteers (EMFVs) recently conducted a …

It’s a rainy day as I write this. I’m thinking about making a big pot of soup. Soup can be …

Chickpeas or garbanzo beans. Just different names for the same food. But no matter what you call them these …

The latest statistic I heard was that only 13% of all Americans eat the recommended number of vegetables every …

I’ve written a lot about the Mediterranean Diet and our Family and Consumer Science staff and volunteers teach about …

What do you like best smooth or crunchy peanut butter? I’m asking this question because I’m thinking about peanut butter. …

Leftover rice. There are several articles making their way around the internet and some columns in national newspapers on …

I bet you missed it. Last Monday (February 12) was Oatmeal Day. But don’t fret, you can “celebrate” this any …

Ten participants from a recent Safe Plates class successfully received their Food Safety Manager Certification. This class was held …

According to the US Department to Agriculture, “Super Bowl Sunday is American’s second largest food consumption day—right after Thanksgiving.” It’s …