Job Description Sarah Blacklin is an NC Cooperative Extension educator and Program Director at NC Choices. Sarah has over 12 years of experience helping small farmers in NC maximize direct and wholesale marketing efforts to enhance profitability. She deals directly with businesses along the entire local and niche meat supply chain and she has established relationships with many of the now over 800 niche meat producers in NC including 15 commercial meat processors, 20+ Cooperative Extension agents, eight state and federal regulatory agents and various allied businesses. Sarah’s work of extending educational programming, networking opportunities and technical training to sustainable food businesses has gained attention on the local and national scale. Among other activities, Sarah serves on the board of the National Niche Meat Processor Assistance Network and the Southeast Sustainable Livestock Coalition.
Dr. Eley helped to empower the citizens of Vance County by giving new and non-traditional audiences a voice. The project …
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Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …