Pickled Shrimp Research Project
Alex Chouljenko (center) is pictured with the four participating students at a poster presentation detailing their research on pickling …
Jill Miller
Public Communication Specialist Food, Bioprocessing & Nutrition Sciencesjill_miller@ncsu.eduRecent Posts by Jill Miller
Big Fish: Aquaculture in North Carolina
Fruits and vegetables aren’t the only food products that are farmed in North Carolina. Farm-raised seafood, or aquaculture, is …
2022 IFT Annual Event and Food Expo
In 2022, IFT (Institute of Food Technologists) is excited that FIRST will return with a brand-new hybrid experience that …
Meet Some of Jill Miller's Colleagues
Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
- User has no photo Dean, LisaUSDA Food Technologist
- User has no photo Fogelman, AprilAssociate Professor
- User has no photo Goulter, RebeccaResearch Associate
- User has no photo Hanson, DanaExtension Specialist & Associate Professor
- User has no photo Hedrick III, KarlLab Mechanic
- User has no photo Hollifield, CarlAssociate Director of DES & SDFRC
- User has no photo Jimenez, FredExecutive Assistant
- User has no photo King, BethAdministrative Support Specialist
- User has no photo Moncada, MarvinAssistant Professor
- User has no photo Nicholas, KateExtension Associate
- User has no photo Pernell, ChrisResearch Assoc
- User has no photo Sandeep, KPDepartment Head & Professor
- User has no photo Stevenson, ClintAssociate Professor
