This class provides training and an exam for Food Protection Managers. This course meets requirements for Food Protection Manager certification per 2017 Food Code. For more information, please contact Cassidy Hall (252-237-0111 or firstname.lastname@example.org). Registration coming soon.
Class fee: $125 (includes class, book, copy of presentations, study guide, and exam)
-Oct. 7th (9a-4p, 1-hr lunch break but lunch is not included in fee)
-Oct. 8th (9a-1p)
-Oct. 9th EXAM (begins at 9a)