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This one-day hands-on workshop will equip you with practical skills, regulatory insights, and essential tools to confidently assist value-added food producers in your community. With expert-led sessions from NC State Extension food safety specialists and lunchtime discussions featuring the NC Department of Agriculture, participants will leave confidently with new food safety knowledge and resources needed to guide local food businesses toward success.
The event is free for any NCSU or NCA&T employees that would like to attend, they should register through the internal XLMS system. Otherwise, this workshop is $30 to attend and includes a light breakfast and catered lunch.
If you are interested in attending and are not an NCSU or NCA&T employee, register here via Eventbrite.
Event Highlights
Keynote Program: Food Product Safety Evaluation
Learn how N.C. State Extension in the Food, Bioprocessing and Nutrition Sciences Department can help assess food safety through Process Authority letters and other resources to help ensure our North Carolinian food manufacturers are making safe products.
Lunch with Your Local Regulator
‘What to Expect When Inspected’
What are Good Manufacturing Practices (GMPs) and why is accurate implementation of their principles important for a successful inspection?
Food Regulatory Specialists from the Food Program at the NC Department of Agriculture will present inspection insights and host a Q&A session.
Food Safety Sessions
Learn more about practical food safety for value-added food manufacturers during our interactive learning sessions:
-Assess high-risk vs. low-risk foods and examine what can be made from a home kitchen
-Investigate pH testing for items like home-canned pickles and water activity testing for dehydrated foods
-Fine tune a food label
Cost: Free for any NCSU or NCA&T employees; otherwise $30 and includes a light breakfast and catered lunch
Location: N.C. Cooperative Extension, Haywood County Center, 589 Raccoon Rd, Waynesville, NC 28786
Cohosted in collaboration: NCSU Food Bioprocessing & Nutrition Sciences, NC Cooperative Extension, and Empowering Mountain Food Systems