
Driving Community Resilience Through Fresh Food
For many rural North Carolina families, finding affordable, fresh produce isn’t just an inconvenience — it’s a challenge that …
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For many rural North Carolina families, finding affordable, fresh produce isn’t just an inconvenience — it’s a challenge that …

From shelf-stable recipes and food preservation to disaster planning and a mobile kitchen, an NC State’s Extension expert helps …

The latest edition of CALS Magazine — the award-winning publication from NC State’s College of Agriculture and Life Sciences — is …

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NC State has updated its guidelines for purchasing university-branded items and expanded its list of approved vendors for promotional products, …

NC State University has a new digital accessibility website. The website update is part of an effort to meet the updated digital …

Navigating N.C. Food Regulations for Value-Added Foods A 1-day food safety education and networking event September 24, 2025 – Onslow County, …

Ann Savage often receives quizzical looks and questions when she tells people what she does for a living. “You work …

The Jane S. McKimmon Hall of Fame has welcomed its newest class of honorees, recognizing nine Extension Family and Consumer Sciences …

North Carolina Cooperative Extension is at the heart of agriculture in North Carolina, connecting cutting-edge research and academic expertise …

[This article was originally written and published by OIT at NC State.] In today’s digital landscape, multimedia is vital to …

Agriculture is a vitally important profession. North Carolina farmers feed their local communities, the state and the world. They …

XEMP is the Extension employee database that connects with Extension websites, publications, digital signs, and more. Your profile information …