Cultivating North Carolina’s Local Food Systems: My Journey as an Intern With the NC State Extension Local Food Program
Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …
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Collapse ▲Post written by Anne Elise Russell Hey! I’m Anne Elise (they/them), a new graduate of Appalachian State University with a …
If you are in central North Carolina and interested in continued good health for yourself or those you care …
As Therapeutic Horticulture practitioners, students, and volunteers, it is so important to practice what we know: connection is essential! …
Agriculture producers who live and work in the Southeastern United States are familiar with the devastation and loss of …
The Extension Farmworkers Health and Safety Program received a two-year grant from the North Carolina Tobacco Trust Fund Commission …
How beekeepers can minimize the effects on their hives The devil is in the details, most of which are under …
This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …
This publication serves as a guide on building local food economies for planners, economic developers, …
This factsheet explains how wetlands type and location influence water quality, and it reviews the …
Most North Carolina homeowners could easily reduce their indoor water consumption by about 30 percent …
This publication explains how future agricultural practices must be designed and managed to protect water …
This factsheet provides basic information about prevention and control of Africanized honey bees prior to …
This article describes and defines the different types of insects that sting and are also …
This factsheet answers basic questions about Africanized honey bees. (Part 3 of a 3-part series)