AWIS Forst Advisroy: High Chances for Frost Coming Week
High chances for Rain, followed by frost week of March 27 in collaboration with AWIS weather services Dear all, The following days …
2023 NC 4-H Beekeeping Essay
Calling all creative writers who love honey bees! Enrolled North Carolina 4-H youth are invited to research and write …
Lunch N' Learn Webinar: Wildlife Programs for Farmers and Landowners
Farms produce food and fiber for people, but they also provide habitat for wildlife, and there are several government …
Biostimulant Question Peanut Notes No. 35 2023
Question: Have any NC State researchers done any work on plant biostimulants? It looks like two common types are humid …
Peanut Rx Peanut Notes No. 34 2023
Question: Given the limited acres of runners in the state, I am trying to evaluate an apples to apples comparison …
Jordan Presentation Texas Roundtable Peanut Meeting Peanut Notes No. 33 2023
This morning I made a presentation providing a general overview of the V-C Peanut crop. Slides are posted at …
Salt Issues in Peanuts Peanut Notes No. 32 2023
This past summer we had drought in several areas of the peanut belt in North Carolina. In some cases, …
Water Quality and Herbicides Peanut Notes No. 31 2023
We recently published an article on how water quality affects herbicide performance. It is written in scientific jargon. At …
Replanting Decisions - Webinar Recording Available
On March 17, 2023 the Science for Success team held the first webinar in our three-part series “Keys to …
LAMP Grants Now Open!
LAMP (Local Agriculture Market Program) “supports the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food …
Disease or Not Disease, That Is the Ultradwarf Question!
As temperatures across our region roller coaster their way into spring, bermudagrass putting greens are often some of the …
NC Conference to Host Keynote Speaker from Hima Seafood
The 2023 NC aquaculture Conference is pleased to have Mr. Sten Falkum, CEO of Norway based Hima Seafood present …