New Publication: Fire-Resistant Landscaping in North Carolina
Is your home or community tucked into the woods or surrounded by natural shrubs, woodlands, or marsh? If the …
COVID-19 Viticulture Update 06/05/2020
COVID-19 Viticulture Update 06/05/2020 New Today: Government Resources: USDA has announced crops that will be eligible for assistance through the Coronavirus Food …
COVID-19 Farmers Update 06/05/2020
COVID-19 Farmers Update 06/05/2020 New today: Government Resources: USDA has announced crops that will be eligible for assistance through the Coronavirus Food …
Action Needed for North Carolina’s Hemp Program
6/5/2020 – The following is an excerpt from an article published earlier this week in the Cannabis Law Journal: As …
Update on SB 315 and Hemp Program
6/4/2020 – The NC General Assembly (GA) has voted to pass SB 315, commonly referred to as the NC …
Pledge to Distance: One Teen's Art for Awareness
Public health officials are continuing to urge citizens to remain 6 feet apart from others whenever possible. Over the …
FSPCA Extends Blended Course Part 2 Completion Deadline
The Food Safety Preventive Controls Alliance (FSPCA) offers a blended option for the Preventive Controls for Animal Food course. …
Plant Populations and Replanting Peanut Notes No. 68 2020
One important question this year is what is the yield loss with lower plant populations? This can be difficult …
Estimate and Sources of Information From Extension Service to Farmers Peanut Notes No. 67 2020
Recently I was asked by Dr. Marshall Lamb with the National Peanut Research Lab in Dawson, Georgia to provide …
Safe Milk Handling and Husbandry of the Backyard Dairy Cow Webinar
Are you interested in having a backyard dairy cow? Maybe you already have one but find yourself with more …
Time to Be Monitoring Your Cotton Crop (Collins, Edmisten, Reisig, Cahoon, & Huseth)
This planting season has been frustrating to say the least. We had a 5-day stretch of good planting weather …
How to Make Kimchi
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …