Edible Flowers May Be Your Next New Market
Nathalie Dreifelds | Greenhouse Grower | 10/21/2018 Floral flavors are the number one consumer food trend for 2018, according to …
Nathalie Dreifelds | Greenhouse Grower | 10/21/2018 Floral flavors are the number one consumer food trend for 2018, according to …
Ben Sheldon | Indiana Prairie Farmer | 10/17/2018 Typically, when AI is brought up around farmers, the conversation turns to …
Cornell University | Morning Ag Clips ITHACA, N.Y. — With bee pollinators in decline and pesky crop pests lowering yields, …
WASHINGTON– The U.S. Department of Agriculture (USDA) announced the first update since 2013 of the National Road Map for Integrated …
The field of agriculture has evolved. Farming is no longer only about keeping cows and planting crops- it is …
John Hart | 10/5/2018 | Southeast FarmPress Thanks to advances in LED (Light Emitting Diodes) lighting, producing crops indoors is …
Lina Quesada-Ocampo | NC State University | 10/12/2018 In recent years, some North Carolina sweet potato growers have found Meloidogyne …
Lindsay Thiessen | NC State | Meloidogyne enterolobii Internal Quarantine from NCDA On Friday, October 5, 2018, the N.C. Department of Agriculture …
Phil Wilson | NCDA&CS RALEIGH, N.C. — In 2018, The North Carolina Department of Agriculture and Consumer Services has established an interior quarantine …
Michael Waldvogel & Sarah Kirby | NC State University Pesticides should always be stored off of the ground to reduce …
Joe Neal | NC State University Annual and perennial grasses can be selectively controlled in most broadleaf crops and landscapes …
Lina Quesada-Ocampo & Madison Stahr | Entomology & Plant Pathology Southern blight, also known as sclerotial blight, southern stem rot, and …