Free Pressure Canner Testing
Time to test your canner! It’s very important that the method you use to preserve your food, especially canned foods, …
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ServSafe Food Protection Manager Certification
— Update: As of 03/14/22, all of the March ServSafe classes are full. Please follow us on Facebook to …
February Is Heart Month
Heart disease is a leading cause of death in the United States for both men and women. But you …
Med Instead of Meds
February is heart month and a great time to start thinking about a healthier way of living. The Med …
Have You Tested Your Home for Radon?
Did you know that radon is the leading cause of lung cancer deaths among nonsmokers in America and claims …
Jams, Jellies and Butter, Oh My!
Kim Terrell, Clay County FCS agent, recently provided hands-on food preservation classes at the Brasstown Community Center. Brasstown’s own, Carolyn …
Rescheduled ServSafe Food Protection Manager Certification Class
This program is for food service managers and supervisory staff in any foodservice establishment. Certification is based on passing the …
Time to Test Your Canner!
It’s that time of year – time to harvest the fruits (and vegetables) of your labor and preserve them …
It’s Tomato Season!
We’re right in the middle of summer and many of us have been hard at work harvesting the fruits …
Food Preservation Class Offered!
Canning, freezing, and drying are the three main methods of preserving food. The method you choose is very important …
It’s Tomato Season!
We’re right in the middle of summer and many of us have been hard at work harvesting the fruits …
Cooking Matters at Home
Summer Series: Cooking Matters at Home Wednesdays at 7 p.m., beginning June 30, 2021, on Zoom Join us online for FREE …