New CDC and DHHS Guidance for Local Food as NC Moves to Phase 3
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
Posts Written By
NC State Extension, NC State University
Facilitating & Convening With Quina Weber-Shirk
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
Local Food in the Time of Coronavirus
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …