Post Written By Dominque Simon, Extension Agent, Family and Consumer Sciences

Posts Written By

Dominque SimonExtension Agent, Family and Consumer Sciences - Health, Nutrition, & Food Safety N.C. Cooperative Extension, Franklin County Center

Welcome to the latest edition of the FCS News! We hope this newsletter finds you all healthy and happy …

National Healthy Homes Month FCS News is your source for the latest tips and strategies on achieving a happy and healthy …

Pasta, an easy meal to make when you don’t have much time to spare; However it isn’t always the …

May is Mental Health Awareness Month Your surroundings say a lot about your mental health. Take a moment to consider your surroundings. …

The Mediterranean way of eating – What is all the hype about? Are you a couch potato? Are you …

Safe Plates for Food Handlers is a short training program that covers basic information on handling food safely. A …

Join us for a cooking class in which class participants will experiment with cooking a Hibachi meal. Hibachi chicken …

Food Safety/Quality, Processing and Packaging What are the regulations of food safety for Food Processors & Entrepreneurs? How do you …

Learn how to make a meal for one, using only one dish! The class will be conducted Wednesday, March …

March is National Nutrition Month ® Fuel for the Future The March FCS newsletter is loaded with up-to-date information on Family …

Each year, National Heart Health Month is observed in February. According to the World Health Organization (WHO), Cardiovascular Disease …

A Valentine’s Day One-Pan Dinner Cooking Class will take place Thursday, February 9, from 5:30 -7:30 p.m., at the …