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Reducing Food Waste and Nourishing Communities: The Power of Gleaning Projects
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …
Picture this – it’s a sunny fall morning and the temperatures are getting cooler. You start your stroll through …
Jill Cockerham serves as the Local Foods Coordinator for Ashe and Alleghany County Extension Centers in the North Central …
On June 1st, 2023, N.C. Cooperative Extension staff from across the state gathered at the NC A&T State University …
Social media has grown in popularity over the years and can be an extremely beneficial tool in promoting your …
After interning with the N.C. Cooperative Extension, Randolph County Center, Sophie Farlow began serving as the Local Food Systems Agent …
Debbie Roos has served N.C. Cooperative Extension for 24 years as the Sustainable Agriculture Agent in Chatham County. Her …
On Friday, March 24th, the Local Food Program Team gathered for their bi-annual meeting at Montgomery Sheep Farm in …
The USDA has given NCDA $5.6 million dollars for schools to expand local food purchase from local farmers with …
Marcus Cyprian serves as the Horticulture Assistant and School Garden Program Coordinator at the N.C. Cooperative Extension, Gaston County …
LAMP (Local Agriculture Market Program) “supports the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food …