Value Added Kitchen Sanitation and Food Safety Training
May 24, 9 – 10:30 a.m. For entrepreneurs and chefs who would like to use the N.C. Cooperative Extension, Madison County …
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One-Pan Cod and Asparagus
Serves 4 Preheat oven to 400 degrees Ingredients 1 pound of fresh asparagus, trim off the ends ¼ cup shredded Parmesan cheese 4 cloves of garlic, …
Med Instead of Meds
5 Thursdays in March, 5 – 6:30 p.m. Cooking and eating the Mediterranean way is delicious, inexpensive, and nutritious. Learn the …
Cooking and Eating Together
Tuesdays, Jan. 10 – 31, 5:00 p.m. – 6:30 p.m. Register Online with Eventbrite! It can be a challenge for families …
One-Pan Meals - Comfort Food With Minimal Work & Clean-Up
Want to learn how to cook tasty and healthy meals that take little time and clean-up? Look no further. …
The Art of Fermentation: A Hands-on Workshop
The practice of fermenting has been around for thousands of years but has more recently resurfaced as trendy in …
Pressure Canning
Tuesday, August 30, 10 a.m. – 12 p.m. or 5 – 7 p.m. Canning season is right around the corner! …
Water Bath Canning
August 9, 10 – 12 p.m. OR 5 – 7 p.m. This workshop will introduce you to the world of …
Watermelon Salad
Happy first day of summer! Enjoy this tasty and refreshing salad made with local and in-season …
Not Just Basil Pesto
July 12, 11 a.m. – 12 p.m. or 6 – 7 p.m. When you think of pesto, do you only think …
Growing and Cooking With Kitchen Herbs
June 23, 12 – 1 p.m. or 6 – 7 p.m. at the N.C. Cooperative Extension, Madison County Center in …