Training Opportunity: Good Manufacturing Practices for Small-Scale Farms & Food Businesses Making Low-Risk Foods
Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
Posts Written By
NC State Extension, NC State University
Value-Added Producer Grant Opportunity!
Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …
NC Food Safety Connections Webinar
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
NC Food Safety Connections Webinar Series
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Foreign Supplier Verification Program Training
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
Register Now! Environmental Monitoring Workshop
The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety …
FDA Releases the Food Traceability Final Rule
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
FDA Food Facility Registration Renewal, Are You Ready?
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
2022 Produce Safety Professionals Conference
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
Upcoming Preventive Controls Qualified Individual (PCQI) Training
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …