Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
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NC State Extension, NC State University
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Would You Like to Provide Input on Virtual Field Trips to Several North Carolina Local Food Projects and Businesses?
Field trips to local food projects are a great way for local food system professionals and students to learn about project …
Come to the Table Program Releases 2nd Edition of Guide to SNAP / EBT for NC Farmers Markets
RAFI’s Come to the Table program has released the second edition of the Guide to SNAP/EBT for NC Farmers Markets: …
Public Symposium, April 12, 2018
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
Input on the North Carolina Fruit and Vegetable Outlet Inventory
Are you familiar with the North Carolina Fruit and Vegetable Outlet Inventory? Our colleagues at the North Carolina Department …
USDA’s National Institute of Food and Agriculture Announces Up to $8.6 Million in Available Funding for Community Food Projects
USDA Media contact: Selina Meiners, 202-734-9376 WASHINGTON, D.C September 12, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food …
Online GAP & Food Safety Plan Creation Course
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
January 2015 USDA Webinar - “Good Agricultural Practices (GAP) 102 – Audit Preparation."
“On January 22, 2015, USDA’s Agricultural Marketing Service (AMS) will host a new webinar, “Good Agricultural Practices (GAP) 102 …