
What to Consider When Selecting a Pressure Canner
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …
Whether you’re preparing a meal at home or dining out, the foods you choose can make a real difference. …
Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …
Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …
CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …
With the continuing summer heat, it’s easy to turn to soft drinks, lemonade, juice boxes, energy drinks and sports …
We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …
Here are some trusted resources to help you with your food preservation questions. The National Center for Home Food Preservation …
Hunger affects every community in North Carolina. In Burke County, 13,340 people, (14.9% of the county population) are food …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …
You may have seen controversy over GMOs and labeling in the media. Keep watching for a breakdown of the …
These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …