Med Instead of Meds
The Med Instead of Meds class series will help you Go Med by exploring 7 simple steps to eating …
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Virtual Safe Plates for Food Managers
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
Extension Needs Assessment
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Cooking Under Pressure
Did you get a new Electric Pressure Cooker during the holidays and it is still sitting in the box? …
Ask FCS!
Family & Consumer Sciences Agents work to deliver food programming in the areas of health and wellness, nutrition, cooking, …
What to Do if You Are Sick
If you are sick with COVID-19 or suspect you are infected with the virus that causes COVID-19, follow these …
Is Coronavirus a Concern at Grocery Stores?
Stay updated on the latest recommendations to keep you and your family …
Cook It Fast & Under Pressure!
Did you get a new electric pressure cooking during the holidays, but not sure how to use it? Come …
Extension Master Food Volunteer 2020 Applications Are Now Open
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
Safe Plates for Food Managers Training Program
N.C. Cooperative Extension of Northampton County will be offering Safe Plates for Food Managers Training on October 16–18, 2019, …
Cooking for Crowds
Do you cook for large groups? Do you know the risks? Come join us on Thursday, November 14, 2019, …
Safe Plates for Food Managers Training
Looking for a Certified Food Protection Manager Course? N.C. Cooperative Extension of Northampton County will hold a Safe Plates …