Effect of Stall Size, Number of Heat Lamps During Farrowing: Part 2
Data analysis reveals differences between gilts and multiparous sows in both behavior and productivity. Suzanne Leonard, Brett Ramirez, North Carolina …
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NC State Extension, NC State University
Effect of Stall Size, Number of Heat Lamps During Farrowing: Part 1
Turn, day of lactation, and sow parity were all related to piglet mortality and weight gain. Suzanne M. Leonard, Brett …
NC State Swine Specialist Recognized by ASABE
Swine Specialist, Dr. Suzanne Leonard, was recently recognized for her outstanding peer-review work with the American Society of Agricultural …
African Swine Fever Closer to US Borders
Dominican Republic Confirmed Positive for African Swine Fever WASHINGTON, D.C., July 28, 2021 – The U.S. Department of Agriculture (USDA) announced today …
NC State University Swine Scientist Nationally Recognized
Dr. Eric van Heugten, American Feed Industry Association Award in Nonruminant Nutrition Research Sponsored by: American Feed Industry Association Dr. Eric …
Recording of 2021 Swine Research Forum Available Now!
Don’t Miss Out on These Presentations With Vital Information For the Pork Industry It has been several years since we …
2021 Swine Research Forum Agenda
May 11, 2021 (9 a.m. EST), hosted by NC State Extension Swine Specialists. This forum is packed with the newest …
Listen Up: New Pork Focused Podcast
Feedstuffs Precision Pork Feedstuffs Precision Pork is a weekly look at market trends and ways to bring more precision to …
Announcement: Spring 2021 Virtual Swine Research Forum
Swine Extension Specialists to Host Virtual Research Forum The forum is projected to be held on May 11th 2021. The …