Post Written By Alexander Chouljenko, Assistant Professor

Posts Written By

Alexander Chouljenko, N.C. Cooperative Extension

Alexander ChouljenkoAssistant Professor Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University

Alex Chouljenko and Greg Bolton standing at a booth providing information about seafood safety.

NC State Seafood Laboratory Presents Seafood Demonstration

NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …

— 2 years ago, Seafood Science