Preserving Q & A
Q & A When is the peak food preservation season? I would say the peak season for home canning runs from …
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Start to Be S.M.A.R.T
The National Extension Association of Family and Consumer Sciences recognizes the month of March as “Living Well Month”. What …
March Is Living Well Month!
Living Well with Family and Consumer Sciences March is here and are you prepared to start Living Well? The National …
At Home With ECA
Reflecting back on 2021 with our efforts in staying connected, we all agree that we had so much fun …
Fun Fall Twist on Recipes for Children
It can come to no shock to parents that it can be hard to get their kids to eat …
Dear Beginner Food Preserver
I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …
Freezer Jammin' This Summer
Jammin’ The Summer Away Making freezer jam is an easy, quick way to preserve fresh fruits you may have this …
Holiday Baking Food Safety and Bake-Along
The Countdown to the Holidays is On! 2020 has presented some challenges so let’s not add foodborne illness to it! Here are …
ECA Continuing the Traditions
Crisp morning air as you stir awake, fall leaves crunching under your footsteps, and the aroma of nutmeg and …
Building A Mediterranean-Style Holiday Meal
Our first online Med Instead of Meds program for Yadkin County, co-taught by Courtney Tevepaugh in Wilkes County, wrapped-up …
Fall 2020 FCS Newsletter
A very late (oops) Fall FCS Newsletter! This edition includes COVID-19 and the Holidays, recipes, challenges, and many updates! Hope …
Received Unsolicited Foreign Packages of Seeds?
By now, you may have seen the reports of these foreign seed packages on social media outlets. These seeds …