March 18 was an historic day, as an estimated 1,600 people turned out at the state capital in downtown Raleigh to celebrate and raise awareness of agriculture in North Carolina, a $78 billion business, and new efforts to grow N.C. agriculture to a $100 billion industry.
NC State University associate professor Craig Layman and colleagues show that ecologists can better predict the rates of how chemical nutrients are transferred by fish if they know the various fish species living in an ecosystem, along with the body size of the fish.
A team of NC State engineers is poised to launch a proof-of-concept project that, they hope, will demonstrate how a wireless tracking system can improve the health and productivity of dairy cows.
Mike Walden analyzes the ups and downs of the “new ruffle” in the economy-bolstering process by which the Fed has kept inflation at bay.
The annual Farm to Fork Picnic that pairs Triangle-area chefs and farmers will become a three-day weekend of events that will take place June 5-7. The first two events June 5-6 will feature James Beard winner and The New York Times best-selling author Paul Greenberg.
Liz Carlisle’s book, Lentil Underground, is the tale of two undergrounds – the miracle of nitrogen fixation that takes place in the soil beneath the lentil crop and the radical action by a group of Montana farmers who rejected the notion of “bigger is better” agriculture.