N.C. Secretary of State Elaine Marshall was inducted into the National 4-H Hall of Fame this past October, in recognition of her lifetime achievements and contributions to 4-H. Honored by the North Carolina 4-H Youth Development Program, Marshall was among 14 people inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, Md.
N.C. Secretary of State Elaine Marshall was inducted into the National 4-H Hall of Fame this past October, in recognition of her lifetime achievements and contributions to 4-H. Honored by the North Carolina 4-H Youth Development Program, Marshall was among 14 people inducted during the ceremony at the National 4-H Youth Conference Center in Chevy Chase, Md.
Nowhere is NC State University’s reach into every corner of the state more evident than through the North Carolina Cooperative Extension Service.
Cows, calves and hoop houses were among the attractions at the Center for Environmental Farming Systems, as North Carolina's Chapter of Epsilon Sigma Phi toured the center last month. The tour was part of ESP Xi Chapter's annual meeting, held over lunch at the extension center in nearby Johnston County.
“If it weren’t for honeybees and other pollinators, we wouldn’t have about a third of everything that we eat,” explains Dr. David Tarpy, a North Carolina State University entomologist. In this video, he explains his research on the genomics of honeybee queen development and their reproductive potential. It’s research with important implications for the future of food production.
In fall 2013, Dr. Dominic Reisig got a phone call from a farmer in rural Hyde County. The farmer was growing corn, and it was literally falling apart in the field. What was going on? Reisig, an entomologist at NC State University, is a sort of science detective who specializes in insects that pose a threat to crops. And the farmer had presented him with a mystery.
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Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).
Currituck County has won a national award for its efforts to maintain healthy coastal and ocean resources through a green initiative spearheaded in part by North Carolina Cooperative Extension.
There has been much research by academics and others trying to establish a linkage between state tax rates and state economic growth, says Mike Walden. He discusses why the findings have not been consistent – and in some cases have been contradictory.
A certificate program for food safety managers, developed NC State's DELTA distance learning group, helps develop employees trained to ensure the safety and quality of the food we eat.
NC State University College of Agriculture and Life Sciences faculty members won two of the top awards given last week at the national Beltwide Cotton Conferences in San Antonio, Texas.
