Extension’s State Advisory Council toured two sites in Boone, following its fall meeting there in November 2013. SAC members toured a constructed that Extension had been involved in creating. They also toured a choose-and-cut Christmas tree farm in Foscoe, near Boone.
Extension’s State Advisory Council toured two sites in Boone, following its fall meeting there in November 2013. SAC members toured a constructed that Extension had been involved in creating. They also toured a choose-and-cut Christmas tree farm in Foscoe, near Boone.
As the holidays approach, Franklin County farmer Robert Elliott sends his thanks, in the form of an audio slideshow, to Cooperative Extension and agricultural agent Martha Mobley, this year’s winner of the Carolina Farm Stewardship Association’s Educator of the Year Award.
Martha Mobley, Franklin County agricultural agent with N.C. Cooperative Extension has been named the North Carolina Sustainable Agriculture Research and Education Extension Educator of the Year.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Through a recent grant to the N.C. Agricultural Foundation Inc., the N.C. Tobacco Trust Fund Commission (TTFC) is providing funds to expand and continue the work of the AgriSafe and Certified Safe Farm programs in North Carolina.
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Two long-time College of Agriculture and Life Sciences administrators have been named to new positions. Dr. Marshall Stewart has been named special assistant to the dean and director of college strategy and leadership effective Jan. 1. Dr. Harry Daniels’s appointment as head of the newly created CALS Department of Applied Ecology was effective Nov. 1.
The College of Agriculture and Life Sciences lost a longtime communications leader and advocate Saturday, when Woody Upchurch, retired, died from cancer. Upchurch was known for his outstanding writing and photography, rapport with news media, commitment to team work and ability to connect with farmers.
In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.
Registration is now open for NC Choices’ Carolina Meat Conference in Winston-Salem Dec. 9-10. The conference is in its third year of innovative educational programming and networking opportunities for niche meat supply chain partners including farmers, processors, chefs, buyers and industry support businesses.
Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn't always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.
