LATEST NC COOPERATIVE EXTENSION NEWS

Kathy and Ellis Williford speak to the audience as they prepare to sign the endowment agreement.
4-H scholarship endowment created by Wilson couple

The endowment will be used to provide scholarships for Wilson County 4-H’ers enrolled in an agriculture, business or health sciences undergraduate or two-year curriculum in any school in the UNC system or N.C. Community College system -- including the College of Agriculture and Life Sciences and its Agricultural Institute.



Study: Dan River water safe for irrigation, livestock

Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock. Researchers caution, however, that flooding, drought conditions or other episodic events in or around the river could change the conditions measurably.



Dean Richard Linton
CALS Dean’s Enrichment Grants awardees announced

Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.



Bryce and Susanna Lane are joined at the signing table by their grandsons (from left), Tate, Ellis and Lane, and, behind them, daughters Meghan Newkirk and Sarah Ivy, holding granddaughters, Daphne and Paige.
‘Apostle for horticulture’ Bryce Lane creates student travel endowment

During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.



Strawberry in field
Strawberry fields forever

North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.