Small Food Processors: 2018 Preventive Controls for Human Food Courses
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Lynette Johnston
Assistant Professor and Food Safety Extension Specialist Food, Bioprocessing & Nutrition Scienceslynette_johnston@ncsu.eduStreet Address: 400 Dan Allen Dr. (Schaub Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7624
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Recent Posts by Lynette Johnston
Preventive Controls for Human Food: The Basics
In September of 2015, FDA published the regulation titled Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
Who to Contact: Preventive Controls for Human Food
As part of the overall vision for N.C. Cooperative Extension, two Area Specialized Agents focused on food safety are …
Meet Some of Lynette Johnston's Colleagues
Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
- User has no photo Bolton, GregSeafood Research Technologist
- User has no photo Dean, LisaUSDA Food Technologist
- User has no photo Goulter, RebeccaResearch Associate
- User has no photo Hanson, DanaExtension Specialist & Associate Professor
- User has no photo Hedrick III, KarlLab Mechanic
- User has no photo Hollifield, CarlAssociate Director of DES & SDFRC
- User has no photo Jimenez, FredExecutive Assistant
- User has no photo King, BethAdministrative Support Specialist
- User has no photo Sandeep, KPDepartment Head & Professor
