Reopening a Food Processing Facility After a Flood Event
Hurricane Helene has significantly impacted Western NC, including those important stakeholders within the food supply chain. Value-added agriculture plays …
Lynette Johnston
Assistant Professor and Food Safety Extension Specialist Food, Bioprocessing & Nutrition Scienceslynette_johnston@ncsu.eduStreet Address: 400 Dan Allen Dr. (Schaub Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7624
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Recent Posts by Lynette Johnston
Save the Date! Food Safety and Defense Task Force Conference
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Sesame Officially Joins the List of U.S. Major Food Allergens
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
FDA Schedules Summit to Discuss the Safety of Foods Sold Online and Delivered Directly to Consumers
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
FDA Provides Additional Time to Submit DUNS Number as Part of Facility Registration Renewal
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
Small Food Processors: 2018 Preventive Controls for Human Food Courses
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …