Small Food Processors: 2018 Preventive Controls for Human Food Courses
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Lynette Johnston
Area Specialized Agent, Food Safety Food, Bioprocessing & Nutrition Scienceslynette_johnston@ncsu.eduStreet Address: 400 Dan Allen Dr. (Schaub Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7624
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Lynette also serves these 50 counties: Alamance, Beaufort, Bertie, Bladen, Brunswick, Camden, Carteret, Caswell, Chatham, Chowan, Columbus, Craven, Cumberland, Dare, Duplin, Durham, Edgecombe, Franklin, Gates, Granville, Greene, Halifax, Harnett, Hertford, Hyde, Johnston, Jones, Lee, Lenoir, Martin, Nash, New Hanover, Northampton, Onslow, Orange, Pamlico, Pasquotank, Pender, Perquimans, Person, Pitt, Robeson, Sampson, Tyrrell, Vance, Wake, Warren, Washington, Wayne, Wilson Counties
Recent Posts by Lynette Johnston
Preventive Controls for Human Food: The Basics
In September of 2015, FDA published the regulation titled Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
Who to Contact: Preventive Controls for Human Food
As part of the overall vision for N.C. Cooperative Extension, two Area Specialized Agents focused on food safety are …
Meet Some of Lynette Johnston's Colleagues
Food, Bioprocessing & Nutrition Sciences
NC State Extension, NC State University
- User has no photo Bolton, GregSeafood Research Technologist
- User has no photo Dean, LisaUSDA Food Technologist
- User has no photo Hanson, DanaExtension Specialist & Associate Professor
- User has no photo Hedrick III, KarlLab Mechanic
- User has no photo Hollifield, CarlAssociate Director of DES & SDFRC
- User has no photo Jimenez, FredExecutive Assistant
- User has no photo King, BethAdministrative Support Specialist
- User has no photo Sandeep, KPDepartment Head & Professor
