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The Poultry Decision Makers Workshop Series |
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ObjectivesTo provide participants with:
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Decision Making Tools for Poultry NutritionNovember 10, 2011Program8:00 Registration 8:45 Introductions and Opening Remarks 8:55 What should be the economically optimal nutrient concentration in diets for broilers? 9:45 Production functions and technical efficiency measurements in poultry operations 10:30 Coffee Break 10:50 Ensuring your NIR instrument is accurate Ole Rasmussen, FOSS North America 12:10 Break for Lunch 1:00 Application of production functions and efficiency measurements to support decision making Dr. Luis Romero, Danisco Animal Nutrition, UK 2:00 Using NIR in routine operation for analysis of finished feed & ingredients – a hands on demonstration of ISIscan Ole Rasmussen, FOSS North America 3:00 Closing Remarks and Adjourn
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RegistrationThe registration fee is $80 per person if they work at a NC operation, and $200 if they work at an out-of-state operation. It includes training, educational materials, CD with proceedings, lunch and snacks. Make check or money order in US dollars payable to Agriculture Educational Services Inc . You may pre-register and pay online by clicking here. If you need to register several people from the same company you can use our multiple registration form. |
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Cancellation PolicyIf NCSU cancels a program, a full reimbursement of fees will be made. However, in the event the participant needs to cancel, a written notice (fax is acceptable) is required. A $30 fee will be charged for cancellation four or more business days before the starting date of the program. No reimbursement will be made if cancellation occurs within three business days of the program, or if the participant fails to attend. Substitutions will be accepted in most cases. |
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Past ConferencesFor a listing of past Poultry Decision Makers workshops or to order DVDs of past programs click here.
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For additional information contact:Dr. Edgar O. Oviedo-Rondón Phone: +1 (919) 515-5391 E-mail: edgar_oviedo@ncsu.edu
For a printable version of this brochure click here.
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Some of the above files are in PDF format. You must have the Adobe Acrobat Reader installed on your computer to view these files. To download a free version of the program please click on the icon below.Additional Extension Events:International Course on Poultry ProductionFeed Manufacturing Short CourseNC Broiler Supervisors' Short Course
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Last Modified:
September 30, 2011
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