Filtering by tag: Food Safety & Processing ✕
September is Food Safety Month
September is National Food Safety Education Month. This makes it a great time to learn a little more about food safety. People have become much more aware of food safety this summer with the…
Canning the Apple Season
Here in Henderson County, we take our apples very seriously. As the top producer of apples in the state, you don't have to go far to find the bountiful orchards brimming with locals and visitors…
School Lunch Risky or Not?
Locally our schools are back in session. For many this means packing lunches again. When looking for ideas on school lunches and packed lunch safety I found an episode of the podcast Risky or Not…
Pressure Canner Dial Gauge Testing
Canning is a great way to preserve your garden bounty and experience delicious harvested foods all year long.The canning process removes oxygen; destroys enzymes; prevents the growth of undesirable…
Spring Paper Clover Drive at Tractor Supply April 17th-May 3rd!!!
Since 2010, Tractor Supply has partnered with 4‑H to prepare youth to be "Beyond Ready" for work and life. The success of the Paper Clover campaign has raised more than $24 million to impact local…
Seafood HACCP Segment 2 Workshop Offered
The Seafood Laboratory is offering an in-person workshop "Seafood HACCP Segment 2." This workshop is required to complete Seafood HACCP training in order to receive a certificate required by the FDA…
Volunteer for 4-H in 2026
Volunteers are the key to our success in the North Carolina 4-H program. Whether you’re interested in becoming a club leader or have a few hours to invest, we have challenging and fun roles for…
Beginner’s Home Food Preservation Series: Water Bath & Pressure Canning
Join N.C. Cooperative Extension for a fun and hands-on introduction to home food preservation! Get ready to roll up your sleeves and practice making your own jams and jellies—perfect for holiday…
