Filtering by tag: Food Safety & Processing ✕
Spring Paper Clover Drive at Tractor Supply April 17th-May 3rd!!!
Since 2010, Tractor Supply has partnered with 4‑H to prepare youth to be "Beyond Ready" for work and life. The success of the Paper Clover campaign has raised more than $24 million to impact local…
Seafood HACCP Segment 2 Workshop Offered
The Seafood Laboratory is offering an in-person workshop "Seafood HACCP Segment 2." This workshop is required to complete Seafood HACCP training in order to receive a certificate required by the FDA…
Volunteer for 4-H in 2026
Volunteers are the key to our success in the North Carolina 4-H program. Whether you’re interested in becoming a club leader or have a few hours to invest, we have challenging and fun roles for…
2026 Pesticide License Recertification Opportunities
The North Carolina Cooperative Extension, Ashe County Center in collaboration with the North Carolina Department of Agriculture will provide recertification classes for individuals with a current…
4-H Plant Sale Time Is Here!!
Cherokee County 4-H is holding its annual plant and fruit tree sale. All proceeds will benefit Cherokee County 4-H. As usual, the plants and trees will be high-quality and reasonably priced. The sale…
Growing Community: Farmer's Market and Caswell Local Food Systems
Every Wednesday, our agents share news, resources, and local happenings through a weekly column in the Caswell Messenger. We’re excited to bring those local insights, updates, and resources directly…
Shaker of Salt
In last week’s column I wrote about both salt and pepper. This inspiredmore questions and thoughts about salt and it’s use in food.There are lots of different kinds of salt available today. Some…
Getting to Know Whole Grains
As you are supplying your kitchen pantry do not overlook the benefits of whole grains. A nutritional powerhouse, whole grains are an excellent source of dietary fiber, B vitamins, minerals and…
