Filtering by tag: cooking ✕
How to Become an Extension Master Food Volunteer
If you enjoy cooking, eating, learning about local foods, or just simply – food, you maywant to consider joining the Extension Master Food Volunteer (EMFV) program.Applications for the EMFV program…
We Are Hiring! - EFNEP Program Assistant
Join North Carolina Cooperative Extension, Forsyth County Center, as an EFNEP Program Assistant! We are seeking a dedicated individual to teach essential food, nutrition, and healthy habit skills to…
Matters of the Heart
On December 30, 1963, the U.S. Congress declared February American Heart Month due to the impact of cardiovascular disease on the health of Americans. In the sixty-two years since this declaration…
4-H Plant Sale Time Is Here!!
Cherokee County 4-H is holding its annual plant and fruit tree sale. All proceeds will benefit Cherokee County 4-H. As usual, the plants and trees will be high-quality and reasonably priced. The sale…
Shaker of Salt
In last week’s column I wrote about both salt and pepper. This inspiredmore questions and thoughts about salt and it’s use in food.There are lots of different kinds of salt available today. Some…
Shop Smarter
Nowadays, knowing what to shop for at the grocery store can be challenging. The“More In my Basket” team at NC State recently shared some tips on how to prepare for your next grocery shopping trip so…
March Market Picks
Head to your local farmer's markets and grocery stores to shop in season produce for the month of March. Some of North Carolina's cool-weather crops and early spring favorites are asparagus, leafy…
Healthy Home Cooking Club
Making your own salad dressings was the topic for the first meeting of the HealthyHome Cooking Club at the Rourke Library in Shallotte. The purpose of this group is togather people together who share…
