November 1 & 2 from 9:00 am - 12:00 pm at the Burke County Agricultural Building.
Cooking for Crowds is designed for individuals or non-profit groups that prepare food for their organization, large groups or for the public as part of food fundraisers. Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food fundraiser or family gathering.
Pre-registration is required by October 31st for this free workshop. Call our office at 828-764-9480