en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲| February | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | star | 26 | 27 |
| 28 | ||||||
Join us for our upcoming ServSafe Managers Food Safety Certification training, beginning February 22, 2021, at 8:45 a.m. This five day series will include three class days - February 22, 23, and 24, from 8:45 a.m. - 4:30 p.m.; a review date - February 25, from 8:45 a.m. - 12:00 p.m.; and the test date - February 26 from 8:45 a.m. - 1:00 p.m.
The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be paid at Cooperative Extension, 455 Caton Road, Lumberton, NC 28360. The fee covers the 7th edition textbook, test answer sheet, and handouts. The enrollment form must be returned with the registration fee by Thursday, February 11, 2021. The last day to register is February 11, 2021. You can access a fillable PDF version of the enrollment form by clicking here.
It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The maximum number of participants in the class will be eight (8), in order to comply with social distancing guidelines. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class.
If anyone has participated in this training offered by Cooperative Extension in the past and needs to retest or recertify, they can do so on February 26. The retesting fee is $50 and would need to be paid (check or money order ONLY) by February 11, 2021.
For more information, please contact Jessie Jones, Extension Food and Consumer Sciences Agent, or Christy Strickland, County Extension Director, at Cooperative Extension, 910-671-3276, or Michele Fanning at Environmental Health, 910-272-6567. For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than February 11, 2021.