There is nothing quite like the taste of a tomato picked fresh from the garden and served up for lunch or dinner. However, many people work hard at growing tomatoes just to have them not produce or die before the fruit is ready for picking. In this workshop we will learn how to figure out what is killing the tomato plants and what, if anything, can be done to stop it or prevent it from happening. Participants are invited to bring a dying plant, or fruit to work through the diagnostic process on as we go through the workshop.
Please call 222-6352 or send an email to email@example.com to let us know you are coming to the workshop.
1.5 hours of pesticide credits have been approved for N, O, D, and X. If you need pesticide credits in these areas, please bring your pesticide applicator license with you to the class.